Protein Concentration Conversion Formula:
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Protein concentration conversion between mass concentration (mg/mL) and molar concentration (μM) is essential in biochemistry and molecular biology for standardizing protein solutions and comparing different proteins.
The calculator uses the conversion formula:
Where:
Explanation: This formula converts mass-based protein concentration to molar concentration, allowing for comparison of protein amounts on a molecular basis rather than mass basis.
Details: Converting protein concentration to molar units is crucial for enzyme kinetics studies, protein-protein interaction experiments, standardization of experimental conditions, and accurate comparison of different protein preparations.
Tips: Enter protein concentration in mg/mL and molecular weight in g/mol. Ensure both values are positive numbers. The result will be displayed in μM (micromolar).
Q1: Why convert mg/mL to μM?
A: Molar concentration allows comparison of protein molecules regardless of their size, which is essential for enzymatic studies and molecular interactions.
Q2: How do I determine protein molecular weight?
A: Molecular weight can be calculated from amino acid sequence, measured by mass spectrometry, or estimated from gel electrophoresis standards.
Q3: What if my protein has multiple subunits?
A: Use the molecular weight of the functional unit. For multimeric proteins, use the molecular weight of the complete functional complex.
Q4: Can this calculator be used for other biomolecules?
A: Yes, the same formula applies to any molecule where you know the molecular weight and want to convert between mass and molar concentration.
Q5: What precision should I use for molecular weight?
A: For most applications, molecular weight to the nearest 100 g/mol is sufficient, but for precise calculations, use the exact molecular weight from sequence data.