Protein Molarity Formula:
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Protein molarity calculation converts mass concentration (mg/mL) to molar concentration (M) using the protein's molecular weight. This is essential for preparing accurate protein solutions in biochemical and molecular biology experiments.
The calculator uses the protein molarity formula:
Where:
Explanation: The formula converts mass concentration to molar concentration by dividing by molecular weight and adjusting for volume units.
Details: Accurate molarity calculation is crucial for protein quantification, enzyme kinetics studies, Western blotting, ELISA assays, and preparing protein standards for various biochemical applications.
Tips: Enter mass concentration in mg/mL and molecular weight in g/mol. Ensure both values are positive numbers. The calculator will provide molarity in mol/L (M).
Q1: Why is molarity important for protein work?
A: Molarity allows for precise comparison of protein concentrations across different experiments and enables accurate calculation of molar ratios in reactions.
Q2: How do I determine protein molecular weight?
A: Molecular weight can be calculated from amino acid sequence, obtained from protein databases, or estimated using gel electrophoresis with protein standards.
Q3: What if my protein has multiple subunits?
A: Use the molecular weight of the functional unit (holoprotein). For multi-subunit proteins, calculate based on the complete assembled complex.
Q4: Can this calculator be used for other biomolecules?
A: Yes, the same formula applies to DNA, RNA, peptides, and other molecules when you know their molecular weight.
Q5: How accurate is this calculation?
A: The calculation is mathematically precise. Accuracy depends on the accuracy of your mass concentration measurement and molecular weight value.